Friday, April 6, 2012

Hot Cross Buns



I spotted this recipe by Dan Lepard on the Guardian's website a couple of weeks ago and have been dreaming about these hot crossed buns ever since. They're deliciously light and squidgy with a sugary, spicy glaze.

Who says you can only eat them on good Friday? We'll be enjoying them for breakfast and at tea time across the whole Bank Holiday weekend!













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