I'll tweet the ingredients list mid-week to give you plenty of time to get stocked up ready!
This Saturday I'll be kicking things off with my Mum's amazing Walnut and Banana Bread recipe. I love banana bread - so quick and simple to make but packed with delicious fruit. It's so versatile too - you can vary the recipe endlessly. Just think if you cook along with me this Saturday, on Sunday morning you'll find yourself propped up in bed with a pot of coffee beside you tucking into a slice of toasted Banana Bread smothered with butter (and maybe honey too if it's a particularly rainy and miserable day).
These quantities are based on using a 9 inch loaf tin. Don't worry if you've only got a smaller tin, I'll show you how to reduce the quantities accordingly.
You will need...
175g Caster Sugar
2 Large Eggs
2-3 Large Bananas
60g - 90g Walnuts
250g Plain flour
Plus some baking powder, bicarbonate of soda, salt, cinnamon and mixed spice.
Meet me back here on Saturday for the recipe!