I love festival food - bacon butties for breakfast, falafel and salad for lunch, a pie, Thai curry or stew for dinner all washed down with lashings of ice cold cider. The money soon adds up though and after four days my leggings usually feel a little tighter too.
I spotted these Morning Glories over on My New Roots a little while ago and couldn't wait to make them. I love the idea behind the recipe - taking a truly terrible processed food (one marketed as a sensible healthy option no less) and, for lack of a better expression, shitting all over it with a recipe that is far better tasting and better for you!
For Latitude this year I whipped up these bad boys to bring along - they were a perfect start to the day and are packed with delicious nutrient rich goodness! I can't wait to make another batch and try out some more flavours!
You can find the recipe over on My New Roots here!
|The sticky dough!|
|Little logs rolled in sesame seeds.|
|Fresh out of the oven.|
|Ran out of sesame seeds - poppy seeds were just as tasty!|