Wednesday, July 18, 2012

Chloe Bakes: My New Roots - Morning Glories























I love festival food - bacon butties for breakfast, falafel and salad for lunch, a pie, Thai curry or stew for dinner all washed down with lashings of ice cold cider. The money soon adds up though and after four days my leggings usually feel a little tighter too.

I spotted these Morning Glories over on My New Roots a little while ago and couldn't wait to make them. I love the idea behind the recipe - taking a truly terrible processed food (one marketed as a sensible healthy option no less) and, for lack of a better expression, shitting all over it with a recipe that is far better tasting and better for you!

For Latitude this year I whipped up these bad boys to bring along - they were a perfect start to the day and are packed with delicious nutrient rich goodness! I can't wait to make another batch and try out some more flavours!

You can find the recipe over on My New Roots here!

The sticky dough!

Little logs rolled in sesame seeds.

Fresh out of the oven.

Ran out of sesame seeds - poppy seeds were just as tasty!

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