Tuesday, July 24, 2012
Homemade Peach Fizz
Here's a fun cocktail I whipped up on a whim over the weekend using ingredients I had to hand. It's refreshing and fruity and just a little bit sharp. The green basil really pops against the pretty peach colour of the cocktail!
Makes 1 cocktail or 2 champagne cocktails:
1 ripe peach, peeled and the flesh cut into chunks
50ml Belvedere orange vodka
1 tsp honey
3 large ice cubes
2 Sprigs of basil to garnish
Place the peach, vodka, honey and ice cubes in a blender and blend until foamy and smooth. Pour into a coupe champagne glass and garnish with the basil.
Divide between two glasses, top up with champagne and garnish and enjoy!