Wednesday, August 15, 2012


When I saw this mouthwatering recipe for Panzanella over on Cup of Jo I couldn't wait to make it. It is such a winner! The bread soaks up the delicious sharpness of the dressing and all the flavours just work beautifully. It's so simple but so unbelievably tasty!

You can find the recipe here.

Remember: It's illegal to keep tomatoes in the fridge. They don't like it and will go all fluffy and flavourless. Because this recipe is so simple you need to use really good, firm, red, fresh little tomatoes. We get lovely organic ones dropped on our doorstep courtesy of Riverford every week. The bread is important too - I used a delicious potato and rosemary loaf from Gail's.


  1. Replies
    1. Ah thank you! It went down a treat :)

  2. Chloe this looks delicious!! I must make it...and I keep tomatoes in the fridge eeeeek! XX

    1. How dare you! I'm sending the tomato police round! Oh do make it, it's an amazing recipe - so much more than the sum of it's parts! It's the perfect thing to eat while the sun is still shining! xx


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